Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender resume example

Also advertised as

The same job is posted under many titles. Searching only your own job title hides most of the openings you could apply to.

• Coffee Roaster
• Machine Operator
• Roaster
• Roasterman
• Bean Roaster
• Line Operator
• Oven Operator
• Oven Technician
• Roast Master
• Roaster Operator
• Automatic Oven Operator
• Bakery Worker
• Baking Assistant
• Belt Conveyor Drier
• Bone Char Kiln Operator
• Bun Panner
• Buttermilk Drier Operator
• Chocolate Temperer

O*NET records 40 titles for this occupation in total.

What this work actually involves

Tasks recorded for this occupation, in O*NET's words. If your experience covers one of these, it belongs on your resume in your own words.

• Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
• Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
• Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
• Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
• Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
• Weigh or measure products, using scale hoppers or scale conveyors.
• Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
• Signal coworkers to synchronize flow of materials.
• Read work orders to determine quantities and types of products to be baked, dried, or roasted.
• Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
• Take product samples during or after processing for laboratory analyses.
• Test products for moisture content, using moisture meters.

19 tasks are recorded in total; these are the most central.

Example bullets for this role

Built from this occupation's own tasks. The brackets stay empty on purpose: we will not invent a number for you, and a fabricated metric is the fastest way to lose an interview you had already won.

• Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards, for [who or what it served], at [what volume].
• Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps, for [who or what it served], at [what volume].
• Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages, for [who or what it served], at [what volume].
• Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail, for [who or what it served], at [what volume].

Software used in this role

Recorded for this occupation by O*NET. An applicant tracking system matches the exact product name, so write the tool the way the posting writes it.

• Email software
• Microsoft Excel

Tools and equipment

The physical equipment this occupation is recorded as using. Worth naming when a posting asks for it by name.

• Automatic hopper scales
• Baking equipment
• Box barns
• Centrifugal coffee roasters
• Char kilns
• Conveyor bakers
• Conveyor dryers
• Conveyor turntables
• Cooling machine pans
• Curing equipment
• Dissolved oxygen sensors
• Dough pumps

Skills an ATS reads for

Worth naming only if they are genuinely yours. Keyword overlap is one input to a resume's score, not a verdict.

• Microsoft Excel

What this job rates as most important

O*NET rates every skill for importance to this occupation. These are the highest rated, in order.

1. 01Operations Monitoring
2. 02Monitoring
3. 03Active Listening
4. 04Critical Thinking
5. 05Operation and Control
6. 06Quality Control Analysis
7. 07Reading Comprehension
8. 08Complex Problem Solving
9. 09Coordination
10. 10Judgment and Decision Making

Knowledge areas

The subject knowledge this occupation draws on, rated by importance.

• Production and Processing
• English Language
• Public Safety and Security
• Food Production

What qualifications people in this job have

From O*NET's survey of people doing this work. This is what postholders reported, not a requirement any single employer sets.

• 61%High School Diploma, or the equivalent
• 23%Less than a High School Diploma
• 11%Some College Courses

What level this role is pitched at

O*NET places this occupation in “Some Preparation Needed”. These occupations usually require a high school diploma.

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Common questions

What does a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender do?

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment. Day to day that includes work like observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards and Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

What skills should a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender put on a resume?

O*NET rates Operations Monitoring, Monitoring, Active Listening, Critical Thinking, and Operation and Control among the most important skills for this occupation. Name the ones that are genuinely yours and show where you used them. A resume that lists skills you do not have is weaker than one that lists fewer.

What software should a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender list?

Software recorded for this occupation includes Email software and Microsoft Excel. Applicant tracking systems match on the exact product name, so write the tool as the posting writes it rather than describing it in general terms.

What other job titles cover Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender work?

O*NET records 40 titles for this occupation, including Coffee Roaster, Machine Operator, Roaster, and Roasterman. Searching only your own job title hides most of the openings you could apply to.

What qualifications does a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender need?

In O*NET's survey of people doing this job, 61% reported their level of education as "High School Diploma, or the equivalent". That is what current postholders reported, not a requirement any single employer sets.

Will this resume pass an ATS for a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender role?

No tool outside an employer can tell you how that employer's system is configured, including ours. What you can control is that the resume parses cleanly, names the work in the words the posting uses, and does not claim anything you cannot back up.

Related roles

Occupations O*NET records as closest to this one, and worth looking at if this search is not moving.

• Food Batchmaker
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