Dietitians and Nutritionist resume example
A resume for a Dietitians and Nutritionist needs to show the work itself: plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Day to day that means work like this: assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling; evaluate laboratory tests in preparing nutrition recommendations. Recruiters and applicant tracking systems both read for the tasks and tools this role actually involves, so the strongest resume names them in your own experience rather than describing the job in the abstract. Below are the tasks O*NET records for this occupation, the software and tools it uses, the titles it is advertised under, and the skills worth naming if they are genuinely yours.
Also advertised as
The same job is posted under many titles. Searching only your own job title hides most of the openings you could apply to.
- Clinical Dietitian
- Dietitian
- Nutritionist
- Registered Dietitian
- Clinical Dietician
- Clinical Nutritionist
- Oncology Dietitian
- Outpatient Dietitian
- Registered Dietician
- Renal Dietitian
- Administrative Dietitian
- Community Dietitian
- Consultant Dietitian
- Diet Consultant
- Diet Counselor
- Diet Therapist
- Dietary Aide
- Dietician
O*NET records 32 titles for this occupation in total.
What this work actually involves
Tasks recorded for this occupation, in O*NET's words. If your experience covers one of these, it belongs on your resume in your own words.
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
- Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
- Coordinate diet counseling services.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
28 tasks are recorded in total; these are the most central.
Example bullets for this role
Built from this occupation's own tasks. The brackets stay empty on purpose: we will not invent a number for you, and a fabricated metric is the fastest way to lose an interview you had already won.
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling, for [who or what it served], at [what volume].
- Evaluate laboratory tests in preparing nutrition recommendations, for [who or what it served], at [what volume].
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life, for [who or what it served], at [what volume].
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation, for [who or what it served], at [what volume].
Software used in this role
Recorded for this occupation by O*NET. An applicant tracking system matches the exact product name, so write the tool the way the posting writes it.
- Allergenic diet software
- Aurora FoodPro
- Axxya Systems Nutritionist Pro
- BioEx Systems Nutrition Maker Plus
- Compu-Cal Nutrition Assistant
- Cronometer
- CyberSoft NutriBase
- Database software
- DietMaster Systems DietMaster
- ESHA Research The Food Processor
- Google Drive
- Graphics software
- Ketogenic planning software
- Lifestyles Technologies DietMaster Pro
34 software entries are recorded in total.
Tools and equipment
The physical equipment this occupation is recorded as using. Worth naming when a posting asks for it by name.
- Automated blood pressure cuffs
- Bioelectric impedance machines
- Desktop computers
- Glucometers
- Hydrostatic weighing machines
- Ketone meters
- Laptop computers
- Manual blood pressure cuffs
- Metabolic carts
- Personal computers
- Personal digital assistants PDA
- Skinfold calipers
What this job rates as most important
O*NET rates every skill for importance to this occupation. These are the highest rated, in order.
- 01Active Listening
- 02Critical Thinking
- 03Judgment and Decision Making
- 04Reading Comprehension
- 05Social Perceptiveness
- 06Speaking
- 07Complex Problem Solving
- 08Monitoring
- 09Service Orientation
- 10Writing
Knowledge areas
The subject knowledge this occupation draws on, rated by importance.
- Biology
- Medicine and Dentistry
- English Language
- Therapy and Counseling
- Customer and Personal Service
- Psychology
- Education and Training
- Mathematics
What qualifications people in this job have
From O*NET's survey of people doing this work. This is what postholders reported, not a requirement any single employer sets.
- 53%Post-Baccalaureate Certificate, awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.
- 33%Master's Degree
- 10%Bachelor's Degree
What level this role is pitched at
O*NET places this occupation in “Extensive Preparation Needed”. Most of these occupations require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree).
Extensive skill, knowledge, and experience are needed for these occupations. Many require more than five years of experience. For example, surgeons must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.
Common questions
- What does a Dietitians and Nutritionist do?
- Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Day to day that includes work like assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling and Evaluate laboratory tests in preparing nutrition recommendations.
- What skills should a Dietitians and Nutritionist put on a resume?
- O*NET rates Active Listening, Critical Thinking, Judgment and Decision Making, Reading Comprehension, and Social Perceptiveness among the most important skills for this occupation. Name the ones that are genuinely yours and show where you used them. A resume that lists skills you do not have is weaker than one that lists fewer.
- What software should a Dietitians and Nutritionist list?
- Software recorded for this occupation includes Allergenic diet software, Aurora FoodPro, Axxya Systems Nutritionist Pro, BioEx Systems Nutrition Maker Plus, and Compu-Cal Nutrition Assistant. Applicant tracking systems match on the exact product name, so write the tool as the posting writes it rather than describing it in general terms.
- What other job titles cover Dietitians and Nutritionist work?
- O*NET records 32 titles for this occupation, including Clinical Dietitian, Dietitian, Nutritionist, and Registered Dietitian. Searching only your own job title hides most of the openings you could apply to.
- What qualifications does a Dietitians and Nutritionist need?
- In O*NET's survey of people doing this job, 53% reported their level of education as "Post-Baccalaureate Certificate, awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.". That is what current postholders reported, not a requirement any single employer sets.
- Will this resume pass an ATS for a Dietitians and Nutritionist role?
- No tool outside an employer can tell you how that employer's system is configured, including ours. What you can control is that the resume parses cleanly, names the work in the words the posting uses, and does not claim anything you cannot back up.
Related roles
Occupations O*NET records as closest to this one, and worth looking at if this search is not moving.
What this page cannot tell you
- No tool outside an employer can tell you how that employer’s ATS is configured, including ours.
- This page makes no claim about pay, demand or how many people hold this job. O*NET does not publish that here and we will not estimate it.
- Keyword overlap is one input to a resume’s score, not a verdict on you. A resume that names skills you do not have is worse than one that names fewer.
If this is the job you are aiming at, the guide to tailoring a resume covers how to aim one posting properly, and building and exporting a resume here is free.
Occupation data from the O*NET 29.1 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET is a trademark of USDOL/ETA. SpartanResume is not endorsed by USDOL/ETA.