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Dietetic Technician resume example

A resume for a Dietetic Technician needs to show the work itself: assist in the provision of food service and nutritional programs, under the supervision of a dietitian. Day to day that means work like this: observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician; conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. Recruiters and applicant tracking systems both read for the tasks and tools this role actually involves, so the strongest resume names them in your own experience rather than describing the job in the abstract. Below are the tasks O*NET records for this occupation, the software and tools it uses, the titles it is advertised under, and the skills worth naming if they are genuinely yours.

Also advertised as

The same job is posted under many titles. Searching only your own job title hides most of the openings you could apply to.

  • Diet Tech
  • Diet Technician Registered
  • DTR
  • Dietary Aide
  • Nutrition Technician
  • Cook Chill Technician
  • CCT
  • Diet Assistant
  • Diet Clerk
  • Diet Technician
  • Dietetic Assistant
  • Dietetic Technician Registered
  • CDM
  • Certified Dietary Manager
  • Child Nutrition Assistant
  • Clinical Dietetic Technician
  • Diet Aide
  • Dietary Assistant

O*NET records 29 titles for this occupation in total.

What people in this job call themselves

Titles reported by people actually doing this work, which is often not the title on the job posting.

  • Cook Chill Technician (CCT)
  • Diet Tech (Diet Technician)
  • Diet Tech (Dietetic Technician)
  • Diet Technician Registered (DTR)
  • Dietetic Technician Registered (DTR)

What this work actually involves

Tasks recorded for this occupation, in O*NET's words. If your experience covers one of these, it belongs on your resume in your own words.

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Determine food and beverage costs and assist in implementing cost control procedures.
  • Refer patients to other relevant services to provide continuity of care.

13 tasks are recorded in total; these are the most central.

Example bullets for this role

Built from this occupation's own tasks. The brackets stay empty on purpose: we will not invent a number for you, and a fabricated metric is the fastest way to lose an interview you had already won.

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician, for [who or what it served], at [what volume].
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs, for [who or what it served], at [what volume].
  • Prepare a major meal, following recipes and determining group food quantities, for [who or what it served], at [what volume].
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning, for [who or what it served], at [what volume].

Software used in this role

Recorded for this occupation by O*NET. An applicant tracking system matches the exact product name, so write the tool the way the posting writes it.

  • Appointment scheduling software
  • Axxya Systems Nutritionist Pro
  • CBORD Nutrition Service Suite
  • Computrition Nutrition Care Management NCM Select
  • CyberSoft NutriBase
  • Cybersoft Primero Software Suite
  • Desktop publishing software
  • DietMaster Systems Clinical Nutrition
  • ESHA Research The Food Processor
  • eTritionWare
  • Food Service Solutions FoodCo
  • Gnutrition
  • LunchByte Systems NUTRIKIDS
  • MEDITECH software

29 software entries are recorded in total.

Tools and equipment

The physical equipment this occupation is recorded as using. Worth naming when a posting asks for it by name.

  • Body-fat calipers
  • Commercial kitchen food slicers
  • Commercial kitchen knives
  • Commercial kitchen microwave ovens
  • Commercial kitchen mixers
  • Commercial kitchen ovens
  • Commercial kitchen stoves
  • Desktop computers
  • Food scales
  • Laptop computers
  • Medical floor scales
  • Medical measuring tapes

Skills an ATS reads for

Worth naming only if they are genuinely yours. Keyword overlap is one input to a resume's score, not a verdict.

  • Appointment scheduling
  • Axxya Systems Nutritionist Pro
  • Microsoft Access
  • Microsoft Excel

What this job rates as most important

O*NET rates every skill for importance to this occupation. These are the highest rated, in order.

  1. 01Speaking
  2. 02Active Listening
  3. 03Active Learning
  4. 04Complex Problem Solving
  5. 05Critical Thinking
  6. 06Instructing
  7. 07Judgment and Decision Making
  8. 08Learning Strategies
  9. 09Monitoring
  10. 10Reading Comprehension

Knowledge areas

The subject knowledge this occupation draws on, rated by importance.

  • Customer and Personal Service
  • English Language
  • Education and Training
  • Mathematics
  • Public Safety and Security
  • Administration and Management
  • Food Production
  • Administrative

What qualifications people in this job have

From O*NET's survey of people doing this work. This is what postholders reported, not a requirement any single employer sets.

  • 35%Associate's Degree
  • 27%Post-Secondary Certificate, awarded for training completed after high school
  • 15%Some College Courses

What level this role is pitched at

O*NET places this occupation in “Medium Preparation Needed”. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.

Common questions

What does a Dietetic Technician do?
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. Day to day that includes work like observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician and Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
What skills should a Dietetic Technician put on a resume?
O*NET rates Speaking, Active Listening, Active Learning, Complex Problem Solving, and Critical Thinking among the most important skills for this occupation. Name the ones that are genuinely yours and show where you used them. A resume that lists skills you do not have is weaker than one that lists fewer.
What software should a Dietetic Technician list?
Software recorded for this occupation includes Appointment scheduling software, Axxya Systems Nutritionist Pro, CBORD Nutrition Service Suite, Computrition Nutrition Care Management NCM Select, and CyberSoft NutriBase. Applicant tracking systems match on the exact product name, so write the tool as the posting writes it rather than describing it in general terms.
What other job titles cover Dietetic Technician work?
O*NET records 29 titles for this occupation, including Diet Tech, Diet Technician Registered, DTR, and Dietary Aide. Searching only your own job title hides most of the openings you could apply to.
What qualifications does a Dietetic Technician need?
In O*NET's survey of people doing this job, 35% reported their level of education as "Associate's Degree". That is what current postholders reported, not a requirement any single employer sets.
Will this resume pass an ATS for a Dietetic Technician role?
No tool outside an employer can tell you how that employer's system is configured, including ours. What you can control is that the resume parses cleanly, names the work in the words the posting uses, and does not claim anything you cannot back up.

Related roles

Occupations O*NET records as closest to this one, and worth looking at if this search is not moving.

What this page cannot tell you

  • No tool outside an employer can tell you how that employer’s ATS is configured, including ours.
  • This page makes no claim about pay, demand or how many people hold this job. O*NET does not publish that here and we will not estimate it.
  • Keyword overlap is one input to a resume’s score, not a verdict on you. A resume that names skills you do not have is worse than one that names fewer.

If this is the job you are aiming at, the guide to tailoring a resume covers how to aim one posting properly, and building and exporting a resume here is free.

Occupation data from the O*NET 29.1 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET is a trademark of USDOL/ETA. SpartanResume is not endorsed by USDOL/ETA.