What does a Food Servers, Nonrestaurant do?

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Day to day that includes work like place food servings on plates or trays according to orders or instructions and Clean or sterilize dishes, kitchen utensils, equipment, or facilities.

What skills should a Food Servers, Nonrestaurant put on a resume?

O*NET rates Active Listening, Service Orientation, and Speaking among the most important skills for this occupation. Name the ones that are genuinely yours and show where you used them. A resume that lists skills you do not have is weaker than one that lists fewer.

What software should a Food Servers, Nonrestaurant list?

Software recorded for this occupation includes Capital Codeworks MenuMax, CBORD Nutrition Service Suite, Facebook, Microsoft Office software, and Microsoft Outlook. Applicant tracking systems match on the exact product name, so write the tool as the posting writes it rather than describing it in general terms.

What other job titles cover Food Servers, Nonrestaurant work?

O*NET records 39 titles for this occupation, including Food Service Worker, Room Server, Room Service Server, and Tray Server. Searching only your own job title hides most of the openings you could apply to.

What qualifications does a Food Servers, Nonrestaurant need?

In O*NET's survey of people doing this job, 48% reported their level of education as "High School Diploma, or the equivalent". That is what current postholders reported, not a requirement any single employer sets.

Will this resume pass an ATS for a Food Servers, Nonrestaurant role?

No tool outside an employer can tell you how that employer's system is configured, including ours. What you can control is that the resume parses cleanly, names the work in the words the posting uses, and does not claim anything you cannot back up.

Food Servers, Nonrestaurant resume example

A resume for a Food Servers, Nonrestaurant needs to show the work itself: serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Day to day that means work like this: place food servings on plates or trays according to orders or instructions; clean or sterilize dishes, kitchen utensils, equipment, or facilities. Recruiters and applicant tracking systems both read for the tasks and tools this role actually involves, so the strongest resume names them in your own experience rather than describing the job in the abstract. Below are the tasks O*NET records for this occupation, the software and tools it uses, the titles it is advertised under, and the skills worth naming if they are genuinely yours.

Also advertised as

The same job is posted under many titles. Searching only your own job title hides most of the openings you could apply to.

Food Service Worker
Room Server
Room Service Server
Tray Server
Food Server
Kitchen Runner
Boat Hop
Car Attendant
Car Hop
Curb Attendant
Curb Hop
Curber
Dining Room Server
Food Cart Attendant
Food Order Delivery Runner
Food Porter
Food Runner
Food Service Attendant

O*NET records 39 titles for this occupation in total.

What this work actually involves

Tasks recorded for this occupation, in O*NET's words. If your experience covers one of these, it belongs on your resume in your own words.

Place food servings on plates or trays according to orders or instructions.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Examine trays to ensure that they contain required items.
Load trays with accessories, such as eating utensils, napkins, or condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Remove trays and stack dishes for return to kitchen after meals are finished.
Carry food, silverware, or linen on trays or use carts to carry trays.
Record amounts and types of special food items served to customers.
Stock service stations with items, such as ice, napkins, or straws.
Prepare food items, such as sandwiches, salads, soups, or beverages.

14 tasks are recorded in total; these are the most central.

Example bullets for this role

Built from this occupation's own tasks. The brackets stay empty on purpose: we will not invent a number for you, and a fabricated metric is the fastest way to lose an interview you had already won.

Place food servings on plates or trays according to orders or instructions, for [who or what it served], at [what volume].
Clean or sterilize dishes, kitchen utensils, equipment, or facilities, for [who or what it served], at [what volume].
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed, for [who or what it served], at [what volume].
Examine trays to ensure that they contain required items, for [who or what it served], at [what volume].

Software used in this role

Recorded for this occupation by O*NET. An applicant tracking system matches the exact product name, so write the tool the way the posting writes it.

Capital Codeworks MenuMax
CBORD Nutrition Service Suite
Facebook
Microsoft Office software
Microsoft Outlook
Microsoft Windows
Picis CareSuite
Point of sale POS software

Tools and equipment

The physical equipment this occupation is recorded as using. Worth naming when a posting asks for it by name.

10-key calculators
Blenders
Carbonated beverage dispensers
Carving knives
Chefs' knives
Commercial coffeemakers
Commercial dishwashers
Commercial glasswashers
Desktop computers
Ice-making machines
Juice dispensers
Personal computers

Skills an ATS reads for

Worth naming only if they are genuinely yours. Keyword overlap is one input to a resume's score, not a verdict.

clean tableware
cook foods

What this job rates as most important

O*NET rates every skill for importance to this occupation. These are the highest rated, in order.

01Active Listening
02Service Orientation
03Speaking

Knowledge areas

The subject knowledge this occupation draws on, rated by importance.

Customer and Personal Service
English Language
Food Production

What qualifications people in this job have

From O*NET's survey of people doing this work. This is what postholders reported, not a requirement any single employer sets.

48%High School Diploma, or the equivalent
27%Less than a High School Diploma
9%Some College Courses

What level this role is pitched at

O*NET places this occupation in “Some Preparation Needed”. These occupations usually require a high school diploma.

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Common questions

What does a Food Servers, Nonrestaurant do?: Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Day to day that includes work like place food servings on plates or trays according to orders or instructions and Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
What skills should a Food Servers, Nonrestaurant put on a resume?: O*NET rates Active Listening, Service Orientation, and Speaking among the most important skills for this occupation. Name the ones that are genuinely yours and show where you used them. A resume that lists skills you do not have is weaker than one that lists fewer.
What software should a Food Servers, Nonrestaurant list?: Software recorded for this occupation includes Capital Codeworks MenuMax, CBORD Nutrition Service Suite, Facebook, Microsoft Office software, and Microsoft Outlook. Applicant tracking systems match on the exact product name, so write the tool as the posting writes it rather than describing it in general terms.
What other job titles cover Food Servers, Nonrestaurant work?: O*NET records 39 titles for this occupation, including Food Service Worker, Room Server, Room Service Server, and Tray Server. Searching only your own job title hides most of the openings you could apply to.
What qualifications does a Food Servers, Nonrestaurant need?: In O*NET's survey of people doing this job, 48% reported their level of education as "High School Diploma, or the equivalent". That is what current postholders reported, not a requirement any single employer sets.
Will this resume pass an ATS for a Food Servers, Nonrestaurant role?: No tool outside an employer can tell you how that employer's system is configured, including ours. What you can control is that the resume parses cleanly, names the work in the words the posting uses, and does not claim anything you cannot back up.

Related roles

Occupations O*NET records as closest to this one, and worth looking at if this search is not moving.

What this page cannot tell you

No tool outside an employer can tell you how that employer’s ATS is configured, including ours.
This page makes no claim about pay, demand or how many people hold this job. O*NET does not publish that here and we will not estimate it.
Keyword overlap is one input to a resume’s score, not a verdict on you. A resume that names skills you do not have is worse than one that names fewer.

If this is the job you are aiming at, the guide to tailoring a resume covers how to aim one posting properly, and building and exporting a resume here is free.

Occupation data from the O*NET 29.1 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET is a trademark of USDOL/ETA. SpartanResume is not endorsed by USDOL/ETA.